In 100 g (Grams) of Tortillas, ready-to-bake or -fry, flour, refrigerated there is 3.5 g of Fiber, total dietary.

tortilla oz tortilla medium (approx 6" dia) package tortilla (approx 10" dia) tortilla (approx 12" dia) tortilla (approx 7-8" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Tortillas, ready-to-bake or -fry, flour, refrigerated

Tortillas, ready-to-bake or -fry, flour, refrigerated is a type of Baked Products. The most significant nutrients in Tortillas, ready-to-bake or -fry, flour, refrigerated are listed below.

Water	31.98 g	31.98	g
Energy (calorie)	306 kcal	306	kcal
Energy (joule)	1279 kJ	1279	kJ
Protein	8.2 g	8.2	g
Total lipid (fat)	7.99 g	7.99	g
Ash	2.45 g	2.45	g
Carbohydrate, by difference	49.38 g	49.38	g
Fiber, total dietary	3.5 g	3.5	g
Sugars, total	3.71 g	3.71	g
Sucrose	0.6 g	0.6	g
Glucose (dextrose)	0.38 g	0.38	g
Fructose	0.28 g	0.28	g
Lactose	0 g	0	g
Maltose	2.45 g	2.45	g
Galactose	0 g	0	g
Starch	38.38 g	38.38	g
Calcium, Ca	146 mg	146	mg
Iron, Fe	3.63 mg	3.63	mg
Magnesium, Mg	22 mg	22	mg
Phosphorus, P	206 mg	206	mg
Potassium, K	125 mg	125	mg
Sodium, Na	736 mg	736	mg
Zinc, Zn	0.53 mg	0.53	mg
Copper, Cu	0.104 mg	0.104	mg
Manganese, Mn	0.538 mg	0.538	mg
Selenium, Se	22.3 µg	22.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.503 mg	0.503	mg
Riboflavin	0.282 mg	0.282	mg
Niacin	4.415 mg	4.415	mg
Pantothenic acid	0.562 mg	0.562	mg
Vitamin B-6	0.059 mg	0.059	mg
Folate, total	94 µg	94	µg
Folic acid	79 µg	79	µg
Folate, food	15 µg	15	µg
Folate, DFE	149 µg	149	µg
Choline, total	7.9 mg	7.9	mg
Betaine	5.3 mg	5.3	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	9 µg	9	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.84 mg	0.84	mg
Tocopherol, delta	0.36 mg	0.36	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0.15 mg	0.15	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	7.2 µg	7.2	µg
Dihydrophylloquinone	0.1 µg	0.1	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	2.924 g	2.924	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.005 g	0.005	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.034 g	0.034	g
15:0 monounsaturated fatty acid	0.005 g	0.005	g
16:0 hexadecanoic, palmitic fatty acid	1.669 g	1.669	g
17:0 heptadecanoic, margaric fatty acid	0.008 g	0.008	g
18:0 octadecanoic, stearic fatty acid	1.157 g	1.157	g
20:0 eicosanoic, arachidic fatty acid	0.024 g	0.024	g
22:0 saturated fatty acid	0.014 g	0.014	g
24:0 saturated fatty acids	0.008 g	0.008	g
Fatty acids, total monounsaturated	1.751 g	1.751	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.007 g	0.007	g
16:1 cis monounsaturated fatty acid	0.007 g	0.007	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.003 g	0.003	g
18:1 undifferentiated	1.717 g	1.717	g
18:1 cis	1.678 g	1.678	g
18:1 trans	0.038 g	0.038	g
20:1 eicosenoic, gadoleic	0.024 g	0.024	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	2.29 g	2.29	g
18:2 undifferentiated	2.062 g	2.062	g
18:2 n-6 c,c	2.045 g	2.045	g
18:2 conjugated linoleic acid (CLAs)	0.002 g	0.002	g
18:2 t not further defined	0.014 g	0.014	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.226 g	0.226	g
18:3 n-3 c,c,c (ALA)	0.214 g	0.214	g
18:3 n-6 c,c,c	0.012 g	0.012	g
18:3i	0 g	0	g

Nutrients in Tortillas, ready-to-bake or -fry, flour, refrigerated